20 Mar 2024
The effect of avocado sunblotch disease

The effect of avocado sunblotch disease (ASBD) on tree morphology, fruit maturity, yield and quality of ‘Hass’ avocado in South Africa

Avocado sunblotch viroid (ASBVd) is found in many avocado-growing regions of the world, where it affects fruit yield and quality. The trees develop two types of infections: symptomatic and symptomless infections. Symptoms are most obvious as yellow streaks on leaves, fruit and green stems of symptomatic trees and symptomless carrier trees do not display any such symptoms. Symptomless carrier trees are considered the primary source of disease transmission in orchards. Hence, this study investigated the impact of ASBVd-infected symptomless carrier trees on tree morphology, fruit maturity, yield and quality of ‘Hass’ avocado from 2019 until 2021. Differences were observed in the orchard between infected and healthy trees; trees with medium and high viroid concentrations excessively produced flowers, lost leaves during flowering and ultimately bore few to no fruit at the end of the season.

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20 Mar 2024
Leaf Analysis

Leaf Analysis in Citrus: Recent Development

This article encompasses nutrient diagnosis through leaf analysis and leaf nutrient composition. The corresponding leaf nutrient values expressed in % were: N (2.23–2.49), P (0.10–0.11), K (1.86–2.12), Ca (2.12–2.32), Mg (0.28–0.38), and in ppm Fe (148.2–179.8), Mn (72.2–84.8), Cu (10.4–18.6), and Zn (24.2–38.8) representing eight states viz., West Bengal, Sikkim, Assam, Meghalaya, Tripura, Mizoram, Arunachal Pradesh, and Manipur. Nutrient constraints in the form of nitrogen, phosphorus, calcium, magnesium, copper and zinc through leaf nutrient diagnostics tools were diagnosed. It finds a due place in the region’s fertilizer program of mandarin orchards to obtain sustainable optimum fruit yield. While through leaf analysis in Manipur, DRIS indices revealed different nutrients to be ordered as zinc < phosphorus < calcium < magnesium < nitrogen < potassium < iron < manganese < copper.

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20 Mar 2024
Shade cloth over citrus

The effect of permanent protective netting on insect pest prevalence in citrus orchards in South Africa

The use of protective netting is becoming an increasingly popular practice in the citrus industry in South Africa. However, data on its effects on biotic factors, particularly insect pests, are limited. This study focused on the effect nets have on key citrus pests in the Eastern Cape province. Orchards under nets and open orchards, of similar cultivars, ages and management practices, were monitored at several sites over two seasons for pest infestation and damage. Weekly monitoring was conducted for Thaumatotibia leucotreta infestation. Other pests were monitored either monthly or once a season. During the first season, T. leucotreta infestation was higher in orchards under nets, probably because, unlike the open orchards, the nets provided protection for the existing high levels of T. leucotreta. No T. leucotreta infestation was recorded in both orchard types in 2019. This was due to generally lower than usual pest abundance and dramatically improved area-wide management of T. leucotreta. Pheromone traps were used to monitor T. leucotreta males, including sterile moths used in a sterile insect technique programme.

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22 Feb 2024
Citrus Fruit Variety

Increasing fruit size in Citrus. Thinning and stimulation of fruit growth

The importance of fruit size as a parameter of quality of citrus fruits has increased markedly in recent times. The consumer’s marked preference for large fruit causes huge differences in price between large and small fruit to the point that the income from the smaller fruit is often less than picking and hauling costs. Fruit size has become as important as yield in the determination of the profitability of citrus plantings, and an economic premium is usually obtained through the increase in fruit size even at the expense of a reduction in crop yield. This applies not only to the small fruited mandarins and hybrids but also to large fruit species such as lemons, oranges and grapefruit. To increase fruit size beyond the limits which may be obtained through the optimization of the standard cultural practices (fertilization, irrigation, pruning), several techniques have been tried such as hand thinning [80], chemical and hormone thinning [49, 77] and the hormonal  stimulation of fruit growth rate by synthetic auxins [69, 70, 71]. The earlier investigations on this subject were reviewed extensively by Coggins and Hield [12], Monselise [57] and Wilson
[78], which pointed out some drawbacks encountered with the use of these techniques in practice. Particularly, the application of synthetic auxins to increase fruit size often resulted in too erratic results to justify the use of these compounds by the growers [57].

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25 Jan 2024
grapefruit

Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.)

The irrigation necessities for grapefruit production are very high. Due to the scarcity of water resources, growers use deficit irrigation (DI) – which could affect the fruit quality. Different DI strategies were studied: Control (irrigated at 100% ETc) and T1, T2 and T3 (50% ETc at phases I, II and III of fruit growth, respectively). Strategy T1 only delayed external maturation depending on the duration of the water stress. High water stress in T2 delayed fruit maturation, increased acidity and reduced the sugar concentration.

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25 Jan 2024
Washington Navel Orange

Effect of GA3 and Potassium Nitrate in Different Dates on Fruit Set, Yield and Splitting of Washington Navel Orange

Two concentrations of GA3 were used alone or with 0.5% urea i.e. (50 and 100 ppm) and three levels of potassium nitrate (KNO3) 2 ،4 and 6% were tested as foliar sprays at different times i.e. first time application at full bloom stage , the second time application was at fruit diameter from 1.5-2.0 cm and (first and second time of application) for investigation their effects on fruit set, yield, fruit quality and splitting of 40-years-old Washington navel orange (Citrus Sinensis), trees budded on Sour Orange (Citrus aurantium, L.Osbeck) rootstock during 2008 and 2009 seasons. Data indicated that, all treatments increased fruit set, yield and fruit quality and decreased fruit splitting as compared with control treatment. Data also revealed that, foliar sprays of trees by (GA3 at 50 ppm) with or without 0.5% urea were superior for inducing the highest increase of fruit set and yield, in addition KNO3 at 4% comparing with 2% and 6%. Also, KNO3 treatments increased fruit size, peel thickness and juice acidity especially with high concentrations; on the other hand, the use of GA3 at 50 or 100 ppm alone or with 0.5% urea increased fruit T.S.S and reduced nitrite and nitrate contents in fruit juice as compared with KNO3 treatments. Moreover, it is noticed that trees sprayed at first application or first and second time of application gave the best results, while second application was the best for reducing fruit splitting.

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25 Jan 2024

A Cost-Benefit Analysis for Crop Load

Generating profits in difficult conditions is one of the key drivers for sustainability in agriculture.

In recent years, some citrus producers have struggled to realise good returns as the industry faced a plethora of challenges. These challenges include, but are not limited to the cost of fertiliser, chemical, and fuel that rose rapidly because of the invasion of Ukraine, record freight rates and a decline in market prices.

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25 Jan 2024
Citrus Pruning in the Mediterranean

Citrus Pruning in the Mediterranean Climate: A Review

Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments. Because pruning is an expensive operation, its need is sometimes questioned.

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