23 Sep 2026
Flowering Citrus

Plant Growth Regulators and Biostimulants as Alternatives for Managing Flowering and Fruiting of Mandarins

The chapter explores the use of plant growth regulators (PGRs) and biostimulants to manage mandarins flowering and fruit set in mandarins, addressing challenges such as alternate bearing, where irregular fruit production occurs between harvests. PGRs, such as gibberellins and auxins, are used to regulate fruit set, fruit size and quality, while mitigating alternate production by thinning fruit or inhibiting excessive flowering. Biostimulants, including humic substances and coumarins, have the potential to be used in the management of citrus flowering and fruit set, although their exact modes of action are still partially understood.

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23 Sep 2026
Citrus Flowering

Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results.

This review aims to collate, present, analyze and synthesize the most relevant empirical evidence to answer the following questions: (i) how does gibberellic acid act on flowering and fruiting of citrus trees?; (ii) why is all this knowledge sometimes not correctly used by farmers to solve yield problems relating to flowering and fruit set?

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21 Aug 2026
Soil water management through subsurface drainage

Soil water management through subsurface drainage and ground cover influences yield and fruit quality of ‘Navelina’ sweet orange under semi-arid conditions

Sweet orange (Citrus sinensis L. Osbeck) production in Mediterranean semi-arid regions is increasingly constrained by water scarcity and soil degradation, requiring improved soil management strategies to optimize resource-use efficiency without compromising fruit quality. These practices can modify soil physical conditions and root-zone processes, with direct implications for plant growth and crop performance. This study evaluated the combined effects of anti-weed mesh and subsurface drainage on yield and fruit composition in young ‘Navelina’ trees. An 18-month field experiment was conducted using six treatments differing in ground cover and drainage configuration. Treatments incorporating drainage and ground cover improved productive performance, suggesting enhanced soil conditions and more efficient use of available resources.

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21 Aug 2026
Excessive nitrogen application

Excessive nitrogen application deteriorates integrated citrus fruit quality: A multi-dimensional field study.

Consumer evaluation of citrus fruit quality is moving beyond the traditional sugar–acid ratio toward a broader set of attributes, including texture, flavor and nutritional value. Yet the effects of excessive nitrogen (N) fertilization, a common practice in citrus orchards, on these integrated quality traits remain poorly understood. Here, we combined a long-term field experiment with integrated metabolomic, appearance, texture, flavor and aroma analyses and membership-function-based quality evaluation to reveal how excessive N drives citrus fruit quality deterioration.

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27 Jul 2026
Valencia Orange Trees

Effects of Foliar Applications of Urea or Nutriphite on Flowering and Yields of Valencia Orange Trees

Valencia orange yields have been related to the number of flowers in the spring bloom, and the number of induced flower buds is determined by climatic stress factors such as cold and drought. Winter foliar sprays of urea have been reported to enhance the number of flower buds, flowers per inflorescence and yields under California conditions. Sprays of urea (28-31 kg N/ha) or Nutriphite (6.1 l/ha of 0-28-26 product) were applied to mature Valencia trees in two locations in South Florida in 1994-95. Urea or Nutriphite applied between the dates of 25 Dec. and 11 Jan. increased flowers.

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27 Jul 2026
Citrus with Ice

Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods

Citrus species are comprised of susceptible plants that can barely tolerate freezing temperatures. To determine the relationship between cold stress tolerance (LT50) and some important physiological traits, four commercial citrus cultivars of citrus species were studied. These were Citrus unshiu, Citrus sinensis var. ‘Thomson navel’, Citrus paradisi var. ‘Star Ru by’ and Citrus limon var. ‘Lisbon’. Assessments of cold-stress tolerance were carried out at 4, -4 and -8 °C. Ultimately, the results showed that the Japanese mandarin and ‘Thomson navel’ had the highest stress tolerance (LT50). Citrus unshiu tolerated cold stress up to -8.4 LT50.

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26 Jun 2026
Cold Accumulation

Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective

Due to climate change, we are forced to face new abiotic stress challenges like cold and heat waves that currently result from global warming. Losses due to frost and low temperatures force us to better understand the physiological, hormonal, and molecular mechanisms of response to such stress to face losses, especially in tropical and subtropical crops like citrus fruit, which are well adapted to certain weather conditions.

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26 May 2026
Symptoms caused by Phytophthora- spp. on-citrus

Phytophthora-citrus interactions and management strategies: A review

Citrus production is declining worldwide due to several biotic and abiotic factors. The diseases caused by Phytophthora spp. present major economic risks since they are soil-borne and spread quickly if environmental conditions are favorable, or irrigation is poorly managed. Phytophthora species are present in all citrus-producing areas around the world causing significant losses in crop yield and affecting tree health. Bark infection, damping-off, root rot, gummosis, brown rot, and cortical root rot are among the typical symptoms caused by Phytophthora spp.

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