25 Nov 2022
Regulated deficit irrigation Clementina de Nules

Long-term response of ‘Clementina de Nules’ citrus trees to summer regulated deficit irrigation

Regulated deficit irrigation (RDI) has been assessed in a wide number of fruit crops. However, few are the studies dealing with long-term RDI strategies. In this work, we assessed the response of ‘Clementinade Nules’ citrus trees to summer RDI treatments [RDI-1, irrigated at 50% of crop evapotranspiration (ETc)and RDI-2, irrigated at 35% ETc] during six consecutive seasons (2007–2012). Although water restrictions were applied according to reductions over ETc, threshold values of stem water potential (−1.3 to −1.5 MPain the RDI-1 treatment and −1.5 to −1.7 MPa in the RDI-2) were also considered for scheduling deficitirrigation. Results showed that the water stress imposed in the RDI-2 treatment had a noticeable impacton fresh fruit weight, reducing yield and economic return over the six years and more so during the first two years in comparison to a control treatment irrigated at 100% ETc during the whole season. The RDI-1strategy had a lower impact than the RDI-2 treatment on the fresh fruit weight and did not significantly reduce yield or the economic return over the six seasons.

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28 Sep 2021
Sheet Mulching

Sheet-mulching Cultivation Promotes the Number of Floral Buds via Upregulation of Citrus Flowering Locus T Expression in Two Citrus Cultivars,‘Haraguchi-wase’ and ‘Harehime’

Sheet-mulching cultivation during the fruit developmental stage is often carried out to produce high-quality Satsuma mandarin (Citrus unshiu Marc.) and ‘Harehime’ ((‘Kiyomi’ × ‘Osceola’) × ‘Miyagawa-wase’) fruits because they show high Brix% by exposure to drought stress conditions. In this study, we investigated the effect of drought stress on the number of floral buds in ‘Haraguchi-wase’ Satsuma mandarins and ‘Harehime’. To clarify the relationship between drought stress and the number of floral buds, we applied four different drying treatments to the fruit trees, (i) first-half drying (drying treatment during the first-half of the fruit development stage), (ii) second-half drying (drying treatment during the second-half of the fruit development stage), (iii) all-drying (drying during the full fruit development stage), and (iv) well-watered (non-drought stress during the fruit development stage). The drying treatment was applied to the fruits at ψ max −0.7 to −1.2 MPa at an intensity comparable to proper drought stress for high-quality fruit production according to our previous studies.

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31 Jul 2019
Citrus Improvement

Quality and Quantity Improvement of Citrus: Role of Plant Growth Regulators

Harsimrat K. Bons, H.S. Rattanpal
Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab, India.
Nirmaljit Kaur
Department of Botany, Punjab Agricultural University, Ludhiana, India.

Citrus is one of the most important fruit tree species in the world, as the fruits are a valuable source of nutrients, vitamins and other antioxidant compounds. The citrus productivity depends on various factors, among these the plant growth regulators holds a prime position. The use of plant growth regulators has become an important component in the field of citriculture because of the wide range of potential roles they play in increasing the productivity of crop per unit area. The plant growth regulating compounds actively regulate the growth and development by regulation of the endogenous processes and there exogenous applications have been exploited for modifying the growth response.

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06 Nov 2018
Potassium

Potassium Affects Citrus Tree Performance

Y. Erner, B. Artzi, E. Tagari and M. Hamou
The Volcani Center, Institute of Horticulture, Department of Fruit Trees, Israel

Potassium plays a critical role in citrus trees and it affects many phenomena, both visible and invisible. The requirement for K in trees is next to that for nitrogen and ranges from 0.5 to 2% of dry matter. Adequate yield, for the fresh fruit market can be achieved only when the level of K is in the optimum range.

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25 Jan 2018

Effect of Foliar Application of Micronutrients on the Yield and Quality of Sweet Orange

M. Tariq, M. Sharif, Z. Shah and R. Khan
Department of Soil and Environmental Sciences, NWFP Agricultural University, Peshawar, Pakistan
Pakistan Journal of Biological Sciences

An experiment was designed to study the effect of foliar application of micronutrients on the yield, quality and leaf composition of Sweet Orange, Blood Red variety at Shabazgari, Mardan.

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