Sustainability in Brazilian Citriculture: Three Decades of Successful Biological Control of Insect Pests
Citrus insect pests has grown worldwide, concerning entomologists and farmers especially because of the high demand for food that makes it to our tables. The use of pesticides brought several issues, such as the negative impacts on the human health, pollution, and insect resistance. In this context, more environmentally-friendly strategies have been demanded by governments and consumers. In this review, we present three remarkable examples of pest management in Brazil that involved many researchers from different expertise areas to develop more sustainable strategies to reduce the damages to citrus production.