28 Feb 2025

Influence of deficit irrigation in phase III of fruit growth on fruit quality in ‘lane late’ sweet orange

The aim of this work was to apply one strategy of deficit irrigation (DI) to improve the final fruit quality in 10-year-old ‘Lane late’ sweet orange grafted on Carrizo citrange (Citrus sinensis L. Osb. x Poncirus trifoliata L.). The experiment was carried out over 2 years in an experimental orchard located in Torre Pacheco (Murcia, south-east Spain). The deficit irrigation treatment consisted of the stopping of irrigation in phase III of fruit growth (1st October–28th February). The irrigation cut-off in phase III reduced the midday stem water potential, the plant water status being heavily influenced by rainfall. In both years, the DI treatment did not alter fruit yield although mean fruit weight was slightly reduced.

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25 Nov 2022
Trunk girdling in Marisol Clementines.

The effect of combined deficit irrigation and summer trunk girdling on the internal fruit quality of ‘Marisol’ Clementines

The influence of girdling, deficit irrigation, and a combination of girdling and deficit irrigation on fruit quality of ‘Marisol’ Clementines was investigated over two seasons, 1998 and 1999, at two different sites in South Africa. Girdling increased the total soluble solids (TSS) by 2-10%,however, the effect was not always significant. There were no trends observed for external fruit colour, fruit diameter, juice content (%), titratable acidity (TA) and TSS:TA ratios due to girdling.

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23 Feb 2021
Citrus

Rootstocks and Plant Water Relations affect Sugar Accumulation of Citrus Fruit via Osmotic Adjustment

The aim of the study is to determine how rootstock types affects sugar accumulation in Citrus fruit. This was tested by using controlled water-deficit stress during phase II of fruit growth, that causes active osmotic adjustment by increasing the solute concentration in fruit due to sucrose being hydrolyzed to fructose and glucose.

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