Influence of girdling on the seasonal leaf nutrition status and fruit size of Robinson Mandarin
This study was undertaken to investigate the effects of single and double girdling applications on the fruit yield, commercial size, quality, photosystem II (PSII), leaf chlorophyll and leaf nutrition content of 22-year-old Robinson mandarin (Citrus reticulata). Girdling treatments were performed at anthesis (when 60% of the flowers were opened) with approximately 5 mm trunk diameter in 2014. The fruit was harvested in 2014 at the optimum harvest time (in December) for fruit yield, properties and size. Evaluations of leaf mineral content, chlorophyll concentration and fluorescence measurements were performed at monthly intervals.