30 Apr 2019
Aluminum toxicity

Aluminum Toxicity and Tolerance in Plants

Emmanuel Delhaize and Peter R. Ryan
Division of Plant Industry, Commonwealth Scientific and Industrial Research Organization, Australia

The most easily recognized symptom of Al toxicity is the inhibition of root growth, and this has become a widely accepted measure of A1 stress in plants. In simple nutrient solutions micromolar concentrations of Al can begin to inhibit root growth within 60 min. However, the inhibition of growth per se offers little information about the causes of stress that will either precede or coincide with changes in growth. To understand the mechanisms of Al toxicity, it is essential to identify the primary sites involved, both anatomical and metabolic, being mindful that A1 could have diverse effects and act differently in different species.

READ MORE

30 Apr 2019
Aluminum toxicity

How do Citrus Crops Cope with Aluminum Toxicity

KKIU Arunakumara
Department of Crop Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
Buddhi Charana Walpola1,  Min-Ho Yoon
Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University, Daejeon, 305-764, Korea

World Agriculture faces daunting challenges in feeding the growing population today. Reduction in arable land extent due to numerous reasons threatens achievement of food and nutritional security. Under this back ground, agricultural use of acidic soils, which account for approximately 40 % of the world arable lands is of utmost important. However, due to aluminum (Al) toxicity and low available phosphorous (P) content, crop production in cidic soils is restricted. Citrus, in this context, gains worldwide recognition as a crop adapted to harsh environments. The present paper reviewed Al toxicity and possible toxicity alleviation tactics in citrus.

READ MORE