Foster Grapefruit

Effect of harvesting method on quality and storability of grapefruits

The effect of harvesting method on fruit quality and storability of the pink-fleshed ‘Foster’ grapefruits, at 18±1°C and 85%-90% r.h., was evaluated. The traditional method, using a hooked pole, was compared with an improved technique, where the picking pole was equipped with a long cloth sleeve held open by a ring for collecting the harvested fruits.