Seedless lemons have already found a sweet spot in various global markets at premium retailers where the seedlessness of the product addresses culinary frustrations experienced by chefs, home-cooks, health enthusiasts, mixologists and lovers of all things lemony. The seedless lemon has been described as the holy grail of the industry.
The global trend highlighting the health aspects of making lemons a part of daily life, has put the spotlight on this zesty fruit that brings flavour to almost any dish – sometimes termed ‘the new salt’ and for foodies who have experienced this seedless option, there is no turning back.
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Source:
www.freshplaza.com