{"id":9891,"date":"2023-11-25T21:47:59","date_gmt":"2023-11-25T19:47:59","guid":{"rendered":"https:\/\/www.1stfruits.co.za\/wp\/?p=9891"},"modified":"2023-11-25T21:53:08","modified_gmt":"2023-11-25T19:53:08","slug":"effects-of-356-trichloro-2-pyridyloxyacetic-acid-on-fruit-size-and-yield-of-valencia-oranges","status":"publish","type":"post","link":"https:\/\/www.1stfruits.co.za\/wp\/effects-of-356-trichloro-2-pyridyloxyacetic-acid-on-fruit-size-and-yield-of-valencia-oranges\/","title":{"rendered":"Effects of 3,5,6\u2013trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia Oranges"},"content":{"rendered":"

The Valencia orange is a high quality fruit grown in Turkey; however, small fruit size resulting in poor packouts is common in Valencia oranges. Small fruit size is the main factor limiting the marketing of Valencia oranges; thus, synthetic auxins are commonly used to enhance the size of citrus fruit. The objective of the present study was to observe the effects of 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) on fruit size, yield and quality of Valencia oranges from 29-year-old trees budded on sour orange rootstock in Adana, Turkey in 2006. The application of 3,5,6-TPA to the entire tree was from 8th to 11th week after anthesis during June drop (JD). Following 3,5,6-TPA treatments, different combinations were used in the experiment: T1 2 tablets per 100 litres applied just after the end of June drop (JD), T2 2 tablets per 100 litres applied 5-7 days after the end of JD, T3 3 tablets per 100 litres applied 5-7 days after the end of JD, T4 4 tablets per 100 litres applied 5-7 days after the end of JD, T5 3 tablets per 100 litres applied 10-14 days after the end of JD and control trees receiving no 3,5,6-TPA (T0).<\/p>\n

<\/p>\n

As a result, all treatments with 3,5,6-TPA reduced fruit yield, except for trees treated at the highest rate (T5). Compared to control trees, all applications of 3,5,6-TPA increased the number of large, commercially valuable Valencia oranges (>70.00 mm and 65.01-70.00 mm). Except for the titratable acid content (TA) and total soluble solid\/TA ratio (TSS\/TA), the internal characteristics of the fruit were not affected by treatment with 3,5,6-TPA. Generally, total acidity was decreased by treatment with 3,5,6-TPA. The results of the present study revealed that 3,5,6-TPA can be used to improve the size of Valencia fruitlets during the June drop.<\/p>\n

Click here to read the full article.<\/a><\/p>\n

Source:<\/p>\n

Bilge Y\u0131ld\u0131r\u0131m, Turgut Ye\u015filo\u011flu, M\u00fcge Uysal Kamilo\u011flu, Meral \u0130ncesu, Berken \u00c7imen and Nehri Y\u0131lmaz<\/strong>
\nWFLPublisher, Science and Technology<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

The Valencia orange is a high quality fruit grown in Turkey; however, small fruit size resulting in poor packouts is common in Valencia oranges. Small fruit size is the main factor limiting the marketing of Valencia oranges; thus, synthetic auxins are commonly used to enhance the size of citrus fruit. The objective of the present […]<\/p>\n","protected":false},"author":10,"featured_media":9882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[651,94,44,652],"class_list":["post-9891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-auxin","tag-fruit-quality","tag-plant-growth-regulators","tag-valencia-orange"],"acf":[],"yoast_head":"\nEffects of 3,5,6\u2013trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia Oranges - Firstfruits<\/title>\n<meta name=\"description\" content=\"The objective of the present study was to observe the effects of 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) on fruit size, yield and quality of Valencia oranges from 29-year-old trees budded on sour orange rootstock in Adana, Turkey in 2006.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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