{"id":9209,"date":"2022-07-21T11:33:10","date_gmt":"2022-07-21T11:33:10","guid":{"rendered":"https:\/\/www.1stfruits.co.za\/wp\/?p=9209"},"modified":"2022-07-21T11:33:33","modified_gmt":"2022-07-21T11:33:33","slug":"abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants","status":"publish","type":"post","link":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/","title":{"rendered":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants"},"content":{"rendered":"<p>This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured in plants of Salustiana scion [Citrus sinensis (L) Osbeck] grafted onto Carrizo citrange (Citrus sinensis [L.] Osbeck \u00b7 Poncirus trifoliata [L.] Raf) rootstock. Plants under salt stress accumulated high amounts of chloride, increased ethylene production, and induced leaf abscission. Stomatal conductance and photosynthetic rates rapidly dropped after salinization.<\/p>\n<p><!--more--><\/p>\n<p>The addition of 10 lM ABA to the nutrient solution 10 days before the exposure to salt stress reduced ethylene release and leaf abscission. These effects were probably due to a decrease in the accumulation of toxic Cl) ions in leaves. In non-salinized plants, ABA reduced stomatal conductance and CO2 assimilation, whereas in salinized plants the treatment slightly increased these two parameters. The results suggest a protective role for ABA in citrus under salinity.<\/p>\n<p><a href=\"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2022\/07\/Abscisic-Acid-Reduces-Leaf-Abscission-and-Increases-Salt-Tolerance-in-Citrus-Plants.pdf\" target=\"_blank\" rel=\"noopener\">Click here to download the full article.<\/a><\/p>\n<blockquote><p>Source:<\/p>\n<p><strong>Aurelio Gomez-Cadenas, Vicent Arbona, Josep Jacas, Eduardo Primo-Millo, and Manuel Talon<\/strong><br \/>\nJPGR &#8211; Journal of Plant Growth Regulation<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured in plants of Salustiana scion [Citrus sinensis (L) Osbeck] grafted onto Carrizo citrange (Citrus sinensis [L.] Osbeck \u00b7 Poncirus [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[522,38,523,455,524,525],"class_list":["post-9209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-abscisic-acid","tag-citrus","tag-ethylene","tag-leaf-abscission","tag-photosynthetic-rate","tag-salt-stress"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits<\/title>\n<meta name=\"description\" content=\"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits\" \/>\n<meta property=\"og:description\" content=\"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/\" \/>\n<meta property=\"og:site_name\" content=\"Firstfruits\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-21T11:33:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-21T11:33:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Firstfruits Consulting Website\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Firstfruits Consulting Website\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/\"},\"author\":{\"name\":\"Firstfruits Consulting Website\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#\\\/schema\\\/person\\\/67887ac34c49a77a4bde6554ee7fc047\"},\"headline\":\"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants\",\"datePublished\":\"2022-07-21T11:33:10+00:00\",\"dateModified\":\"2022-07-21T11:33:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/\"},\"wordCount\":192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Carbohydrate-Shortage.jpg\",\"keywords\":[\"Abscisic Acid\",\"Citrus\",\"Ethylene\",\"Leaf abscission\",\"Photosynthetic Rate\",\"Salt Stress\"],\"articleSection\":[\"Articles\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/\",\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/\",\"name\":\"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Carbohydrate-Shortage.jpg\",\"datePublished\":\"2022-07-21T11:33:10+00:00\",\"dateModified\":\"2022-07-21T11:33:33+00:00\",\"description\":\"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Carbohydrate-Shortage.jpg\",\"contentUrl\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Carbohydrate-Shortage.jpg\",\"width\":848,\"height\":480,\"caption\":\"Leaf Abscission\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#website\",\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/\",\"name\":\"Firstfruits\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#organization\",\"name\":\"First Fruits Consulting (Pty) Ltd\",\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/1stFruitsLogo.png\",\"contentUrl\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/1stFruitsLogo.png\",\"width\":259,\"height\":90,\"caption\":\"First Fruits Consulting (Pty) Ltd\"},\"image\":{\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/#\\\/schema\\\/person\\\/67887ac34c49a77a4bde6554ee7fc047\",\"name\":\"Firstfruits Consulting Website\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g\",\"caption\":\"Firstfruits Consulting Website\"},\"url\":\"https:\\\/\\\/www.1stfruits.co.za\\\/wp\\\/author\\\/author-ffc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits","description":"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/","og_locale":"en_US","og_type":"article","og_title":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits","og_description":"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.","og_url":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/","og_site_name":"Firstfruits","article_published_time":"2022-07-21T11:33:10+00:00","article_modified_time":"2022-07-21T11:33:33+00:00","og_image":[{"width":848,"height":480,"url":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg","type":"image\/jpeg"}],"author":"Firstfruits Consulting Website","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Firstfruits Consulting Website","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#article","isPartOf":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/"},"author":{"name":"Firstfruits Consulting Website","@id":"https:\/\/www.1stfruits.co.za\/wp\/#\/schema\/person\/67887ac34c49a77a4bde6554ee7fc047"},"headline":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants","datePublished":"2022-07-21T11:33:10+00:00","dateModified":"2022-07-21T11:33:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/"},"wordCount":192,"commentCount":0,"publisher":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/#organization"},"image":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#primaryimage"},"thumbnailUrl":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg","keywords":["Abscisic Acid","Citrus","Ethylene","Leaf abscission","Photosynthetic Rate","Salt Stress"],"articleSection":["Articles"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/","url":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/","name":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants - Firstfruits","isPartOf":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#primaryimage"},"image":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#primaryimage"},"thumbnailUrl":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg","datePublished":"2022-07-21T11:33:10+00:00","dateModified":"2022-07-21T11:33:33+00:00","description":"This paper describes the physiological effects of abscisic acid (ABA) and 100 mM NaCl on citrus plants. Water potential, leaf abscission, ethylene production, photosynthetic rate, stomatal conductance, and chloride accumulation in roots and leaves were measured.","breadcrumb":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#primaryimage","url":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg","contentUrl":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2020\/10\/Carbohydrate-Shortage.jpg","width":848,"height":480,"caption":"Leaf Abscission"},{"@type":"BreadcrumbList","@id":"https:\/\/www.1stfruits.co.za\/wp\/abscisic-acid-reduces-leaf-abscission-and-increases-salt-tolerance-in-citrus-plants\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.1stfruits.co.za\/wp\/"},{"@type":"ListItem","position":2,"name":"Abscisic Acid Reduces Leaf Abscission and Increases Salt Tolerance in Citrus Plants"}]},{"@type":"WebSite","@id":"https:\/\/www.1stfruits.co.za\/wp\/#website","url":"https:\/\/www.1stfruits.co.za\/wp\/","name":"Firstfruits","description":"","publisher":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.1stfruits.co.za\/wp\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.1stfruits.co.za\/wp\/#organization","name":"First Fruits Consulting (Pty) Ltd","url":"https:\/\/www.1stfruits.co.za\/wp\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.1stfruits.co.za\/wp\/#\/schema\/logo\/image\/","url":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2016\/01\/1stFruitsLogo.png","contentUrl":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2016\/01\/1stFruitsLogo.png","width":259,"height":90,"caption":"First Fruits Consulting (Pty) Ltd"},"image":{"@id":"https:\/\/www.1stfruits.co.za\/wp\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.1stfruits.co.za\/wp\/#\/schema\/person\/67887ac34c49a77a4bde6554ee7fc047","name":"Firstfruits Consulting Website","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7fa664d10c3791eced70bcf435cd8f43de2804f9e1603b8c9fd93cfccf848fc5?s=96&d=mm&r=g","caption":"Firstfruits Consulting Website"},"url":"https:\/\/www.1stfruits.co.za\/wp\/author\/author-ffc\/"}]}},"_links":{"self":[{"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/posts\/9209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/comments?post=9209"}],"version-history":[{"count":1,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/posts\/9209\/revisions"}],"predecessor-version":[{"id":9210,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/posts\/9209\/revisions\/9210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/media\/8724"}],"wp:attachment":[{"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/media?parent=9209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/categories?post=9209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.1stfruits.co.za\/wp\/wp-json\/wp\/v2\/tags?post=9209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}