{"id":8599,"date":"2020-07-29T16:28:59","date_gmt":"2020-07-29T16:28:59","guid":{"rendered":"https:\/\/www.1stfruits.co.za\/wp\/?p=8599"},"modified":"2020-07-29T16:28:59","modified_gmt":"2020-07-29T16:28:59","slug":"bacillus-sp-w176-against-postharvest-green-mold-in-citrus","status":"publish","type":"post","link":"https:\/\/www.1stfruits.co.za\/wp\/bacillus-sp-w176-against-postharvest-green-mold-in-citrus\/","title":{"rendered":"Bacillus sp. w176 against postharvest green mold in citrus"},"content":{"rendered":"<p>Citrus is one of the most important fruit crops in the world, and they are particularly susceptible to postharvest damage before they reach the market for fresh consumption after storage. Green mold caused by\u00a0<em>Penicillium digitatum<\/em>\u00a0is considered to be the main postharvest pathogen of citrus fruit with up to 60\u201380% decay under suitable environment conditions.<\/p>\n<p><!--more--><\/p>\n<p>Fungicides such as imazalil, thiabendazole, prochloraz, and their mixtures have curative action, controlling pre-existing and subsequent infections. Unfortunately, fungicide-resistant\u00a0<em>P. digitatum<\/em>\u00a0strains have been widely detected in the field after long-term intensive application of fungicides.<\/p>\n<p><a href=\"https:\/\/www.freshplaza.com\/article\/9194100\/bacillus-sp-w176-against-postharvest-green-mold-in-citrus\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to read the full article.<\/a><\/p>\n<p>Source:<\/p>\n<blockquote><p><strong>Emanuela Fontana<\/strong><br \/>\nhttps:\/\/www.freshplaza.com<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Citrus is one of the most important fruit crops in the world, and they are particularly susceptible to postharvest damage before they reach the market for fresh consumption after storage. Green mold caused by\u00a0Penicillium digitatum\u00a0is considered to be the main postharvest pathogen of citrus fruit with up to 60\u201380% decay under suitable environment conditions.<\/p>\n","protected":false},"author":10,"featured_media":8600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[38,311],"class_list":["post-8599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-citrus","tag-green-mold"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacillus sp. w176 against postharvest green mold in citrus - Firstfruits<\/title>\n<meta name=\"description\" content=\"Green mold caused by Penicillium digitatum is considered to be the main postharvest pathogen of citrus fruit with up to 60\u201380% decay.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.1stfruits.co.za\/wp\/bacillus-sp-w176-against-postharvest-green-mold-in-citrus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacillus sp. w176 against postharvest green mold in citrus - 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