{"id":10117,"date":"2024-11-25T15:44:48","date_gmt":"2024-11-25T13:44:48","guid":{"rendered":"https:\/\/www.1stfruits.co.za\/wp\/?p=10117"},"modified":"2025-01-24T14:38:56","modified_gmt":"2025-01-24T12:38:56","slug":"fruit-thinning-chemical-agents-improves-fruit-size-and-quality-in-kinnow-mandarin","status":"publish","type":"post","link":"https:\/\/www.1stfruits.co.za\/wp\/fruit-thinning-chemical-agents-improves-fruit-size-and-quality-in-kinnow-mandarin\/","title":{"rendered":"Fruit thinning chemical agents improves fruit size and quality in \u2018kinnow\u2019 Mandarin"},"content":{"rendered":"

\u2018Kinnow\u2019 mandarin (Citrus reticulata Blanco) fruit needs to be thinned to increase the availability of photosynthates used to increase fruit size, fruit quality, profitability and can also help to overcome alternate bearing. This study evaluated \u2018Kinnow\u2019 fruit thinning using three chemical agents with different levels of concentration i.e. naphthalene acetic acid (NAA) @ 0.2, 0.3, 0.4, and 0.5 gL 1; 3,5,6 trichloro 2 pyridyloxyacetic acid (3,5,6 TPA) at TPA at 0.2, 0.5, and 0.7 gL 1, and ethephon @ at 0.4, 0.5, and 0.6 gL 1, in Pakistani orchards just after the June fruit drop for two growing seasons 2017 19. Fruit weight was increased due to chemical thinning application when compared with the respective controls.<\/p>\n

<\/p>\n

The soluble solid contents were also higher than control in plants that had having chemical thinning treatment. The Application of fruit thinning chemical treatment increased the growth rate of fruit during the development cycle. Compared with the controls, the cost benefit ratio was higher in 3,5,6 TPA at 0.5 gL 1, ethephon at 0.5 gL 1, and NAA at 0.3 gL 1. It was positively concluded that fruit thinning efficiently improved the fruit quality and fruit crop profitability of \u2018Kinnow\u2019 by sustaining the carbohydrate supply and overcoming alternate bearing.<\/p>\n

Click here to read the full article.<\/a><\/p>\n

Article Source:<\/p>\n

Waqar Shafqat, Nergis Fatima, m. Jafar Jaskani, Sufian Ikram, Rabia Amen, Waqas Shafqat Chattha, Muhammad Salman Haider and Rhuanito Soranz Ferrarezi<\/strong>
\nPakistan Journal of Botany
\nhttp:\/\/dx.doi.org<\/p><\/blockquote>\n

Image Source:<\/p>\n

Firstfruits Consulting<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u2018Kinnow\u2019 mandarin (Citrus reticulata Blanco) fruit needs to be thinned to increase the availability of photosynthates used to increase fruit size, fruit quality, profitability and can also help to overcome alternate bearing. This study evaluated \u2018Kinnow\u2019 fruit thinning using three chemical agents with different levels of concentration i.e. naphthalene acetic acid (NAA) @ 0.2, 0.3, […]<\/p>\n","protected":false},"author":10,"featured_media":6632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[354,38,744,151,85],"class_list":["post-10117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-alternate-bearing","tag-citrus","tag-economic-benefit","tag-fresh-fruit","tag-fruit-drop"],"acf":[],"yoast_head":"\nFruit thinning chemical agents improves fruit size and quality in \u2018kinnow\u2019 Mandarin - Firstfruits<\/title>\n<meta name=\"description\" content=\"Kinnow\u2019 mandarin needs to be thinned to increase the availability of photosynthates used to increase fruit size and fruit quality.\" \/>\n<meta name=\"robots\" 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