{"version":"1.0","provider_name":"Firstfruits","provider_url":"https:\/\/www.1stfruits.co.za\/wp","title":"Assessment of retention and persistence of copper fungicides on orange fruit and leaves using fluorometry and copper residue analyses - Firstfruits","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bbrqxZErdm\"><a href=\"https:\/\/www.1stfruits.co.za\/wp\/leaves-should-be-shredded-before-used-as-mulch\/\">Assessment of retention and persistence of copper fungicides on orange fruit and leaves using fluorometry and copper residue analyses<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.1stfruits.co.za\/wp\/leaves-should-be-shredded-before-used-as-mulch\/embed\/#?secret=bbrqxZErdm\" width=\"600\" height=\"338\" title=\"&#8220;Assessment of retention and persistence of copper fungicides on orange fruit and leaves using fluorometry and copper residue analyses&#8221; &#8212; Firstfruits\" data-secret=\"bbrqxZErdm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.1stfruits.co.za\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.1stfruits.co.za\/wp\/wp-content\/uploads\/2016\/02\/ValenciaLeaves.jpg","thumbnail_width":695,"thumbnail_height":450,"description":"Gerhardus C. Schutte and Charl Kotze Citrus Research International J. Gideon van Zyl and Paul H. Fourie Department of Plant Pathology, Stellenbosch University High volumes of copper hydroxide, cuprous oxide and copper oxychloride were sprayed under natural conditions onto mature orange trees to compare the etention on citrus leaves and fruit over a period of [&hellip;]"}