25 Aug 2024
Managing Salinity in Citrus

Salinity resistance of citrus seedlings in relation to hydraulic conductance, plasma membrane ATPase and anatomy of the roots

The evaluation of the response of three rootstocks to conditions of high salinity (NaCl 90 mmollL) and the relationship with different parameters was the objective of this study. The three rootstocks were Cleopatra Mandarin, considered to be tolerant to salinity, Citrange Carrizo and Citrus Macrophylla, considered to be sensitive to salinity. We related the differences in salinity resistance to water and nutrient uptake, ATPase and anatomy of roots. For this, root hydraulic conductivity, ion concentrations in the xylem obtained under transpiration flow, root plasma membrane ATPase activity and anatomy of the root tips were determined in seedlings grown in a controlled environment.

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26 Oct 2022
Climate change on Citrus

The Future of Citrus Fruit: The impact of climate change on citriculture.

Current citriculture is threatened by climate change. The increase in temperature, together with other adverse climate phenomena, is modifying the environmental conditions in the regions where citrus varieties are currently being developed. The detrimental effects of these adverse environmental factors on citrus physiology and production, such as drought or augmented soil salinity, will likely increase because of elevated temperatures, which will jeopardise crop production and, in extreme cases, even plant survival.

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25 Feb 2022

Carbohydrate depletion in roots and leaves of salt-stressed potted Citrus clementina

In citrus, damage produced by salinity is mostly due to toxic ion accumulation, since this salt-sensitive crop adjusts osmotically with high efficiency. In spite of this observation, the putative role of sugars as osmolites under salinity remains unknown. In this work, we have studied carbohydrate contents (total hexoses, sucrose and starch) in leaves and roots of citrus grown under increasing salinity. The experimental system was characterized through the analyses of several parameters known to be strongly affected by salinity in citrus, such as chloride accumulation, photosynthetic rate, ethylene production and leaf abscission.

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