Hein Gerber and Christine Spreeth
First Fruits Consulting

Citrus greening disease takes two forms: Huanglongbing (HLB), the devastating Asiatic strain of citrus greening disease caused by the bacterium Candidatus leberibacter asiaticus and African greening disease, caused by the bacterium Candidatus lebiribacter africanus. Both forms can be spread by infected plant material or by citrus psyllid vectors, namely Diaphorina citri (Asiatic greening) and Trioza erytreae (African greening) (Gottwald et al., 2007). When a vector is carrying the bacteria, it is called a ‘hot vector’ (Jansen, 2019). The psyllid vectors transfer the disease-causing pathogens when they feed on plant sap from citrus leaves (Grafton-Cardwell et al., 2006).

Asiatic citrus greening is of more importance, as it is far more destructive than African greening and its pathogen can withstand higher temperatures than the African greening disease pathogen.

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