Mongi Zekri and Tom Obreza
IFAS Extension, University of Florida

To maintain a viable citrus industry, Florida growers must consistently and economically produce large, high-quality fruit crops year after year. Efficiently producing maximum yields of high-quality fruit is difficult without understanding soil and nutrient requirements of bearing citrus trees.


Most Florida citrus is grown on soils inherently low in fertility with low cation-exchange capacity (CEC) and low water-holding capacity; thus, soils are unable to retain sufficient quantities of available plant nutrients against leaching caused by rainfall or excessive irrigation.

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